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With special friend and guest Pavi, we discuss my list of heavenly flavors and foods that I first encountered in Japan and/or strongly associate with Japanese cuisine:
Goma - https://amzn.to/2Ij10K3
Anko - https://amzn.to/2IgVckn
Mentaiko - https://amzn.to/2GJGUeP
Umeboshi - https://amzn.to/2uBY2hM
Matcha - https://amzn.to/2GrHpXP
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As an Amazon Associate I earn from qualifying purchases. Please support this site and my blogging efforts by using the links in the article. Thank you!
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With special friend and guest Pavi, we discuss my list of heavenly flavors and foods that I first encountered in Japan and/or strongly associate with Japanese cuisine:
Shouyu - https://amzn.to/2uE1Lvh
Ponzu - https://amzn.to/2IjaIMy
Yuzu - https://amzn.to/2Ja6vvP
Wasabi - https://amzn.to/2E8H4qY
Shoga - https://amzn.to/2H2joYo
Nori - https://amzn.to/2EbhjGh
Shiso - https://amzn.to/2IjqIy1
Mikan - https://amzn.to/2GtsOee
FCC DISCLOSURE - AMAZON PAID LINKS
As an Amazon Associate I earn from qualifying purchases. Please support this site and my blogging efforts by using the links in the article. Thank you!
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Prepare for a whirlwind tour of the year covering my favorite Japanese holidays. I enjoy the not-working, eating, and getting drunk aspects; but complain about the having to buy and do stuff. Special thanks to the listener that suggested this topic.